Dry farmed, organic. Multiple small lots, scattered across the high elevation calcareous soils of Requena, are what defines the quality of our wines. The Macabeo vine age is 40yrs on average, and the SB was planted in the 90’s. Hand picked, destemmed into stainless steel for native co-fermentation of Macabeo and Sauv Blanc. About 3 weeks of skin contact, with daily pumpovers to maintain fermentation and extraction. Vibrant orange color leads to a basket of dried apricot, tangerine, flamed orange drenched in acacia honey. The palate is rich with a medium to full bodied texture. The grip on the mid palate is intense and followed by a good amount of acidity. Crème de Apricot saturates the powerful finish, which has hidden layers of salted honey and citrus.